Mutton Bheja (Brain)

Indulge in one of the most delicate and creamy delicacies in traditional cuisine. Bheja is sourced fresh daily and handled with extreme care to preserve its soft, buttery texture and mild, sophisticated flavor.

Best For:

The legendary Bheja Fry or Bheja Masala. It absorbs spices beautifully and cooks very quickly, making it a favorite for breakfast or as a rich side dish with hot parathas or naan.

Chef’s Tip: To clean, soak the Bheja in cold water with a pinch of salt and turmeric for 10 minutes. This helps remove the fine veins easily before cooking.