Breast Boneless

Boneless Chicken Breast is a premium, lean cut that is entirely skinless and blood-vein cleaned. It offers a soft, meaty texture that is incredibly easy to prep and cook.

Best For: Grilled Chicken Steaks, healthy Salads, Stir-fries, Chicken Pasta, and Diet-friendly Meal Preps.

Chef’s Tip: To keep the breast juicy, avoid overcooking. Sear it on high heat to lock in the juices, or "velvet" it by marinating in a little cornstarch and egg white before stir-frying for a restaurant-style soft texture.