Chicken Thigh With Bone

Chicken Thighs are a favorite for chefs and home cooks alike. The presence of the bone keeps the meat incredibly succulent and prevents it from drying out, even during high-heat cooking or long simmering.

Best For: Slow-cooked Curries, Chicken Biryani, Tandoori Roasts, and Oven-baked Casseroles. The bone releases natural marrow juices that enrich any gravy.

Chef’s Tip: For a crispy exterior and juicy interior, sear the thighs in a hot pan skin-side (or fat-side) down first. This renders the fat and creates a beautiful golden crust while locking in all the natural moisture.