Drum Stick

Chicken Drumsticks are succulent, bone-in lower leg portions that are naturally juicy and full of flavor. With their tender "dark meat" texture and convenient natural handle, they are a favorite for kids and adults alike at any dining table.

A family favorite! These meaty, bone-in pieces are perfect for frying or roasting, offering a tender texture that falls right off the bone.

Best For: Crispy Fried Chicken, Tandoori Leg Roasts, Barbecue (BBQ) Grills, and Spicy Chicken Tangdi Masala.

Chef’s Tip: Make 2–3 deep slits (incisions) in the thickest part of the meat before marinating. This allows the spices to penetrate deep into the bone and ensures even cooking throughout.