Halwa Fish

Halwa Fish is a prized delicacy across coastal India. It is loved for its distinct, rich flavor and firm, meaty texture. Unlike its white counterpart, Halwa has a slightly deeper taste profile, making it a favorite for those who enjoy a hearty seafood meal.

Best For: Classic, spicy Masala Fry, or traditional coastal curries. Its firm texture also makes it great for tandoori grilling.

Chef’s Tip: To bring out the best flavor, marinate with a thick paste of ginger-garlic, turmeric, and red chili powder. Let it rest for at least 20 minutes before frying to ensure the spices penetrate the thick, meaty steaks.