Full Chicken

Full Chicken is a complete, farm-fresh bird, expertly cleaned and dressed. Whether you want to roast it whole for a celebratory dinner or custom-cut it at home for specific recipes, this is the freshest way to enjoy poultry.

Best For: Traditional Whole Roasted Chicken, Tandoori Whole Chicken, slow-cooked Rotisserie, or making fresh, nutrient-rich Chicken Stock from scratch.

Chef’s Tip: For a perfectly juicy roast, tuck some herb butter (garlic, butter, and thyme) under the skin before putting it in the oven. Always let the chicken rest for 10–15 minutes after cooking so the juices redistribute, making every slice tender.