Mutton Mix

Mutton Mix features a balanced combination of bone-in and boneless pieces, including succulent shoulder, ribs, and leg cuts. This variety ensures every bowl of curry has a rich depth of flavor and multiple textures to enjoy.

Best For: Traditional Mutton Curries, Dum Biryani, and slow-cooked Bhuna Gosht. The bones release natural juices that create a thick, flavorful gravy.

Chef’s Tip: For the most tender results, marinate the mix with raw papaya paste or thick yogurt for 30 minutes before cooking. Always cook on a low flame or pressure cook to ensure the meat falls off the bone.