Mangur Fish

Mangur Fish (Catfish)

A favorite for those who love a hearty, meaty texture with very few bones. Mangur is a freshwater catfish known for its robust flavor and its ability to absorb heavy spices. It is particularly popular in regional Indian cuisines because it stays succulent even after long periods of simmering.

Best For: Spicy Fish Masala, deep-fried "Fish Pakoras," or thick, gravy-based village-style curries. Its firm meat makes it ideal for BBQ and Tandoori preparations as well.

Chef’s Tip: Mangur has a naturally smooth, scale-less skin. To get the best flavor, wash the fish with a bit of lemon juice or curd before marinating. This removes any slippery texture and allows the spices to grip the meat perfectly for a crispy fry.