Mutton Liver

Mutton Liver (Bakre ki Kaleji) is sourced fresh daily, offering a rich, earthy flavor and a distinctive velvety texture. Because we prioritize freshness, our liver remains soft and succulent, avoiding the graininess often found in frozen alternatives.

Best For: The classic Kaleji Fry, Tawa Masala, or a spicy Gurda-Kaleji Mix. It is best enjoyed with hot rotis or as a high-protein breakfast.

Chef's Tip: To keep it soft and succulent, cook the liver quickly over medium-high heat. Adding salt only toward the end of cooking helps prevent the liver from becoming tough.