Mutton Stomach

Fresh Mutton Stomach (Vajri/Boti) Cleaned with care and ready for your traditional recipes. Our fresh mutton stomach is a nutrient-dense organ meat, rich in protein and natural collagen. Known for its unique chewy texture and ability to absorb bold spices, it is the perfect choice for a healthy, traditional Boti Fry or slow-cooked curry.

Best For: Traditional Vajri Masala, spicy Boti Fry, or slow-simmered regional curries. It pairs exceptionally well with black pepper, garlic, and dry coconut-based gravies.

Chef’s Tip: To ensure a mild flavor and perfect texture, parboil the stomach pieces in water with a teaspoon of turmeric and salt for 10 minutes, then discard the water before adding the meat to your main curry or stir-fry.