Rava Fish

Rava Fish is a classic preparation where fresh, premium fish fillets are marinated in a spicy masala and coated with golden semolina (Rava). It offers a delightful contrast between a super-crunchy exterior and moist, flaky fish inside.

Best For: A quick appetizer, a side dish for Fish Curry and Rice, or a protein-packed evening snack. It is the perfect "finger food" for parties and family gatherings.

Chef’s Tip: To get that perfect golden crust, shallow fry the fish on medium-high heat. Avoid overcrowding the pan, as this lowers the temperature and can make the Rava coating soggy. Flip only once the bottom side is completely crisp and golden brown.