Rupchand

Rupchand Fish (Chinese Pomfret / Roopchand)

A popular choice for seafood lovers who enjoy a meaty and flavorful experience. Rupchand Fish is known for its flat, silver body and a taste that closely resembles the expensive White Pomfret, but at a much more pocket-friendly price. It is a hardy fish that holds spices exceptionally well.

Best For: Crispy Deep Frying, Tawa Fry, or rich, spicy South Indian Fish Curries. Its firm meat ensures it doesn’t break apart easily during cooking.

Chef’s Tip: Rupchand has a naturally slightly "oily" skin. To enhance its flavor, marinate it with a generous amount of lemon juice or kokum water along with your spices. This acidity perfectly balances the richness of the fish and makes the skin extra crisp when fried.