Surmai Fish

Surmai Fish (King Fish / Seer Fish)

The undisputed "King of the Ocean," Surmai is one of the most popular and premium marine fishes in India. Known for its distinct flavor and impressive size, it is a favorite in fine-dining seafood restaurants and household kitchens alike. It is a "clean" fish, meaning it lacks the strong fishy odor associated with other varieties.

Best For: The legendary Surmai Tawa Fry, Goan Fish Curry, or grilled steaks. Its firm structure makes it the best choice for BBQ and seafood platters.

Chef’s Tip: Surmai absorbs marinades beautifully. For a classic coastal taste, use a "Recheado" or "Malvani" masala. Since it is a lean fish, be careful not to overcook it; a thick steak usually needs just 4–5 minutes per side on a hot tawa to remain juicy and tender inside.